This is still a mystery to many: some think that everything needs to be baked with steam, others that it only needs...
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Usually, without thinking about it, we just weigh the water, pour it into the bowl and add flour, leavening and sal...
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Fasten your seat belts, ladies and gentlemen, let us take you on a journey to the heart of the sourdough mother! Today we're talking about what goes on inside the sourdough starter
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The acidity is the most objective indicator of the degree of ripeness, as well as of the quality, since the composi...
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Every now and then we get this question again. It's also totally understandable. You buy a new baking tray and afte...
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In recent years there has been a lot of media talk about the possible health risks of aluminum and many contradi...
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