LEHRMANN fermentation basket for baking made of rattan with dough scraper and silicone mat. Bread baking with professional set for home use.

€54,90

PROFESSIONAL BAKING SET / PROOFING BASKET WITH CLOTH, UNIVERSAL SILICONE MAT, DOUGH SCRAPER: This set is ideal for hobby bakers at home. - ORIGINAL PROOFING BASKETS LIKE THE BAKER'S: Woven round...

Proofing basket type: Round fermentation basket (ø 20 cm H 8 cm 750 g)

Round fermentation basket (ø 20 cm H 8 cm 750 g)
Oval fermentation basket (26x15 cm H 8 cm 750 g)

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Description
PROFESSIONAL BAKING SET / PROOFING BASKET WITH CLOTH, UNIVERSAL SILICONE MAT, DOUGH SCRAPER: This set is ideal for hobby bakers at home.

- ORIGINAL PROOFING BASKETS LIKE THE BAKER'S: Woven round bread proving baskets made of rattan are always popular in every bakery and at home. A matching cover made of 100% cotton is also included.

- MULTIFUNCTIONAL BREAD PROOFING BASKETS: This rattan proving basket can also be used as a bread basket at breakfast or as a decorative bowl.

- SILICONE MAT ENVIRONMENTALLY FRIENDLY: Hygienic, non-slip, non-stick, durable and reusable. The dimensions are 400 x 300 mm and the temperature resistance ranges from -45 °C to 230 °C.

- DOUGH SCRAPER FOR BAKERS: with ergonomically shaped anti-slip handle for working and dividing dough. Wide, rectangular stainless steel blade. Dimensions: 120 x 110 mm

- DOUGH SCRAPER USE: The dough cutter makes it much easier to work with sticky sourdough, cake and pizza doughs. It is also extremely helpful when buttercream, whipped cream or chocolate needs to be spread evenly over a cake or tart. The baker's spatula is also ideal for evenly dividing and portioning rather solid cake and bread doughs.

- FITS ALL BAKING TRAYS / PERFORATED TRAYS: This permanent baking mat fits almost any baking tray, perforated tray or pizza tray. It protects the baking tray from dirt and saves you time when cleaning the perforated tray.

- EVERYTHING IS EASY TO CARE FOR: The baking mat and dough spatula are dishwasher safe, but can also be quickly cleaned by hand with conventional dishwashing detergent. The cotton inserts should be brushed briefly to remove flour and dough residue and washed in the washing machine at 30 °C. The proofing molds should be dried completely after each use to prevent mold formation and occasionally cleaned by hand with water.